Spinach three cheese cannelloni

Spinach & three cheese cannelloni

Spinach & three cheese cannelloni


Serves 10

Ingredients
  • 1 tbsp olive oil
  • 3 garlic cloves, finely sliced
  • pinch golden caster sugar
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 2 x 400g cans chopped tomato
  • 500g spinach, washed
  • 300g soft rindless goat's cheese
  • 100g parmesan (or vegetarian alternative), finely grated
  • pinch grated nutmeg
  • 200g dried cannelloni tubes
  • 1 ball mozzarella, sliced
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