Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

Red Cabbage and Warm Spinach Salad

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   480
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1 1/2 tablespoons balsamic vinegar
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped
  • 1 lb red cabbage, cut into 1/4-inch-thick slices
  • 1 (5-oz) bag baby spinach, any tough stems discarded
Instructions

Red Cabbage and Warm Spinach Salad serves 2 original recipe by Epicurious.

View original preparation instructions

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