Red Cabbage and Warm Spinach Salad

Ingredients

• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 1/2 tablespoons balsamic vinegar
• 2 1/2 tablespoons extra-virgin olive oil
• 1/4 cup pine nuts
• 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped
• 1 lb red cabbage, cut into 1/4-inch-thick slices
• 1 (5-oz) bag baby spinach, any tough stems discarded

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