Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna

By eatsmarter.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1403
  • Protein:   65g
  •  
  • Fiber:   21g
  • Sugar:   11g
  • Carb Total:   137g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   57g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ kilograms Vegetables (of your choice, such as leek, broccoli, tomato)
  • 3 tablespoons Olive oil
  • 300 grams Fresh mozzarella
  • 150 grams Parmesan
  • ½ liter Milk
  • 1 Egg
  • Salt (pepper)
  • Nutmeg
  • 500 grams Lasagna noodle (raw)
  • Butter (for the lasagna pan)
Instructions

Vegetable Lasagna serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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