Filipino Spaghetti

Ingredients

• 1 lb. spaghetti
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
• 2 Tbsp. vegetable oil
• 4 beef hot dogs, sliced ½" thick
• 1 lb. ground pork
• ½ tsp. freshly ground black pepper, divided, plus more
• 1 medium onion, finely chopped
• 2 medium carrots, peeled, finely chopped
• 4 garlic cloves, thinly sliced
• 2¼ cups marinara sauce (about 24 oz.)
• 1 cup banana ketchup or banana sauce (such as Jufran)
• 1 tsp. granulated sugar
• 4 oz. orange Edam cheese or cheddar cheese, coarsely grated (about 1¼ cups)
• 2 oz. Parmesan, finely grated (about 1 cup)

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