Spaghetti With Fennel Pollen Orange Garlic and Mint Recipe

Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Recipe

Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   456
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, thinly sliced
  • 6 tablespoons extra virgin olive oil
  • Zest of one large orange
  • 20 to 30 mint leaves, thinly sliced
  • 1 teaspoon fennel pollen
  • 1 to 2 teaspoons lemon juice, if desired
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