Spicy seafood spaghetti

Ingredients

• 1 tbsp olive oil
• 2 fat garlic cloves, crushed
• 2 red chillies, deseeded and finely chopped
• 150ml white wine (optional)
• 2 x 400g cans plum tomatoes
• 175g dried spaghetti (or pasta of your choice)
• 140g mussels, washed and beards removed (you can ask your fishmonger to do this for you)
• 140g clams, washed
• 100g cooked lobster meat
• chilli oil or olive oil, for drizzling
• ½ small pack parsley, roughly chopped

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