Amalfi lemon chilli anchovy spaghetti
Ingredients
- 120ml extra virgin olive oil
- 3 large garlic cloves
- 350g spaghetti bucatini or linguine
- 1-2 red chillies (depending on how spicy you want it), deseeded and finely chopped
- 8 anchovy fillets, finely chopped
- small bunch of parsley finely chopped
- 1 large Amalfi or unwaxed lemon zested and juiced
- large handful (about 40g) of finely grated parmesan
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