Amalfi lemon chilli anchovy spaghetti

Ingredients

• 120ml extra virgin olive oil
• 3 large garlic cloves
• 350g spaghetti, bucatini or linguine
• 1-2 red chillies (depending on how spicy you want it), deseeded and finely chopped
• 8 anchovy fillets, finely chopped
• small bunch of parsley, finely chopped
• 1 large Amalfi or unwaxed lemon, zested and juiced
• large handful (about 40g) of finely grated parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag