Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Squash Carbonara
Ingredients
- 1 large spaghetti squash (about 3 pounds )
- 1 tablespoon olive oil
- 1/4 teaspoon salt , plus more to taste
- 4 ounces pancetta , cut into small pieces
- 1 clove garlic , minced
- 2 large eggs
- 1/2 cup finely grated Parmesan cheese , packed
- Freshly ground black pepper , to taste
- 2 tablespoons chopped fresh parsley or basil, for garnish (optional)
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