Spaghetti Squash Carbonara

Spaghetti Squash Carbonara

Spaghetti Squash Carbonara


1 hour

Details
  • Servings:   4
  • Calories:   330
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large spaghetti squash (about 3 pounds )
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt , plus more to taste
  • 4 ounces pancetta , cut into small pieces
  • 1 clove garlic , minced
  • 2 large eggs
  • 1/2 cup finely grated Parmesan cheese , packed
  • Freshly ground black pepper , to taste
  • 2 tablespoons chopped fresh parsley or basil, for garnish (optional)
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