Spaghetti with Corn Shrimp

Spaghetti with Corn & Shrimp

Spaghetti with Corn & Shrimp


Serves 3

Details
  • Servings:   3
  • Calories:   601
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces dried spaghetti
  • 3 ears of corn, kernels removed
  • 1/2 pound medium-sized shrimp, peeled and de-veined
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon heavy cream
  • 1-2 pinches red chili flakes
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