Roasted Spaghetti Squash with Kale and Salmon

Roasted Spaghetti Squash with Kale and Salmon

Roasted Spaghetti Squash with Kale and Salmon


Serves 2

Details
  • Servings:   2
  • Calories:   462
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 small spaghetti squash
  • 3 cups packed chopped kale, washed well
  • 1 small onion, diced
  • 1 can sockeye salmon, drained
  • 1 teaspoon chili powder
  • 1 teaspoon balsamic vinaigrette dressing
  • black pepper, to taste
  • extra virgin olive oil
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