Savory Vegan Pimento Cheesecake

Savory Vegan Pimento Cheesecake

Savory Vegan Pimento Cheesecake


4 hours 25 minutes

Details
  • Servings:   5
  • Calories:   264
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray, for the pan
  • 1/2 cup raw pecans, chopped and sifted
  • 1 tablespoon oat flour
  • 1 tablespoon refined coconut oil, melted
  • Kosher salt and freshly ground black pepper
  • 2 ounces vegan cream cheese
  • 1/2 cup raw cashews, soaked overnight and strained
  • 1 tablespoon nutritional yeast
  • 1 teaspoon vegan Worcestershire sauce
  • 4 to 5 dashes hot sauce
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 6 tablespoons jarred pimentos, chopped
  • Vegan crackers, for serving
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