Greek Salad
Ingredients
- 1 head Romaine Lettuce, Chopped
- 4 whole Ripe Tomatoes, Cut Into 6 Wedges Each, Then Each Wedge Cut In Half
- 1 whole large Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks
- 1/2 whole Red Onion, Sliced Very Thin
- 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise
- 6 ounces weight Crumbled Feta Cheese
- Fresh Parsley, Roughly Chopped
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Sugar (more To Taste)
- 1 clove Garlic, Minced
- 6 whole Kalamata Olives (extra), Chopped Fine
- 1/4 tsp Salt
- Freshly Ground Black Pepper
- 1 whole Lemon, For Squeezing
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