The Best Caesar Salad Recipe

The Best Caesar Salad Recipe

The Best Caesar Salad Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   780
  • Protein:   24g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 cups hearty bread, cut into 3/4-inch cubes
  • 2 ounces finely grated Parmesan cheese (about 1 cup), divided
  • Kosher salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 tablespoon (15ml) juice from 1 lemon
  • 2 to 6 anchovies (see note)
  • 1 teaspoon (5ml) Worcestershire sauce (see note)
  • 1/3 cup (80ml) canola oil
  • 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact
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