Ricotta Pancakes with Banana Pecan Syrup

Ricotta Pancakes with Banana Pecan Syrup

Ricotta Pancakes with Banana Pecan Syrup


30 minutes

Ingredients
  • 2 tablespoons butter unsalted
  • ½ cup pecans chopped
  • 2 bananas thinly sliced
  • 1 cup cane or maple syrup
  • 2 cups unbleached, all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 eggs separated
  • 2 cups milk
  • 4 ounces ricotta
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