One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Pot Orzo with Peas and Parmesan
Ingredients
- 1/2 medium yellow onion
- 3 cloves garlic
- 3 tablespoons unsalted butter or olive oil
- 1 teaspoon kosher salt, divided
- 1 medium lemon
- 1 1/2 ounces Parmesan cheese, finely grated (about 3/4 cup or scant 1/2 cup store-bought grated), plus more for serving if desired
- 12 ounces dried orzo pasta (about generous 1 1/2 cups)
- 1 (32-ounce) box low-sodium chicken or vegetable broth
- 3/4 cup frozen peas
- Coarsely chopped fresh parsley leaves, for garnish (optional)
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