Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Arugula Salad with Garlic Croutons Shaved Parmesan and Lemon
Ingredients
- 1 8-ounce piece ciabatta with crust (preferably day-old)
- 1 large garlic clove, peeled
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 6 ounces arugula (preferably wild; about 10 cups packed)
- 2 tablespoons (or more) fresh lemon juice
- 3 ounces Parmesan cheese, shaved into strips with vegetable peeler
Instructions
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