Parmesan pork with tomato olive spaghetti

Parmesan pork with tomato & olive spaghetti

Parmesan pork with tomato & olive spaghetti


Serves 6

Details
  • Servings:   6
  • Calories:   255
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g lean pork fillet, cut into 6 equal slices
  • 3 tsp rapeseed oil
  • 3 tsp finely chopped fresh sage
  • 4 garlic cloves, finely grated
  • 15g very finely grated parmesan
  • 1 large carrot (215g), chopped
  • 3 celery sticks (165g), chopped
  • 6 Kalamata olives, thinly sliced
  • 2 tbsp tomato purée
  • 1 ½ tsp vegetable bouillon powder
  • 150g wholemeal spaghetti
  • 100g cherry tomatoes, halved
  • large handful chopped parsley (about 10g)
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