Parmesan pork with tomato olive spaghetti
Ingredients
- 300g lean pork fillet cut into 6 equal slices
- 3 tsp rapeseed oil
- 3 tsp finely chopped fresh sage
- 4 garlic cloves finely grated
- 15g very finely grated parmesan
- 1 large carrot (215g), chopped
- 3 celery sticks (165g), chopped
- 6 Kalamata olives thinly sliced
- 2 tbsp tomato purée
- 1 ½ tsp vegetable bouillon powder
- 150g wholemeal spaghetti
- 100g cherry tomatoes halved
- large handful chopped parsley (about 10g)
Organization Tags
Tags easily organize your Recipe Library
Comments