Tomato Parmesan Soup

Tomato-Parmesan Soup

Tomato-Parmesan Soup


50 minutes

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • 2 tablespoons tomato paste
  • 1 28-ounce can whole peeled San Marzano tomatoes
  • 2 bay leaves, preferably fresh
  • 1 4-inch piece Parmesan cheese rind, plus grated Parmesan for topping
  • Kosher salt and freshly ground pepper
  • 4 cups low-sodium chicken broth
  • Fresh basil leaves, for topping
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