Peppers and Parmesan Cheese

Peppers and Parmesan Cheese

Peppers and Parmesan Cheese


17 minutes

Details
  • Servings:   6
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, crushed away from skin
  • 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
  • 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
  • Salt and pepper
  • 1/4 cup grated Parmesan, a couple of handfuls
  • 2 tablespoons chopped flat-leaf parsley
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