Vegan Sausage Kale and Cauliflower Potpie

Ingredients

• 2 T. olive oil
• 1 lb. italian style vegan sausage, cut in ¾ in. pieces
• 2 medium sweet onions, chopped
• 1 T. chopped fresh rosemary
• kosher salt and black pepper, to taste
• ⅓ C. all-purpose flour
• 3 C. vegetable broth
• 1 bunch kale, cut into small bite size pieces
• 1 T. white vinegar
• 1 T. Dry Cooking Sherry
• 1 small head cauliflower (about 2 pounds), cut into florets
• 1 package of crescent rolls or 2 sheets of puff pastry.

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