Herb Infused Parmesan Custard
Ingredients
- Unsalted butter for greasing
- 3/4 cup (3 oz./90 g) grated Parmesan cheese
- 2 cups (16 fl. oz./500 ml) half-and-half
- 1 tsp. minced fresh thyme
- 1 garlic clove, minced
- 3 eggs plus 4 egg yolks
- Kosher salt and freshly ground white pepper
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