Courgette soup with parmesan and burnt chilli marshmallow

Courgette soup with parmesan and burnt chilli marshmallow

Courgette soup with parmesan and burnt chilli marshmallow

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 tbsp corn flour, sieved
  • 1 tbsp vegetable oil
  • 5 sheets of gelatine
  • 70ml water
  • 210g caster sugar
  • 1 tbsp liquid glucose
  • 80g egg white
  • 1 tsp chilli flakes
  • 2 tbsp olive oil
  • 1 large white onion, finely sliced
  • 3 sprigs rosemary, leaves chopped
  • 2 garlic cloves, finely chopped
  • 1kg courgettes, finely sliced
  • 700ml vegetable stock
  • 30g parmesan, grated
  • 40g hazelnuts, roughly chopped
Instructions

Courgette soup with parmesan and burnt chilli marshmallow serves 8 original recipe by BBC Good Food.

View original preparation instructions

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