Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Greens with Parmesan Crisps
Ingredients
- ½ c. shredded Parmesan
- 2½ tbsp. lemon juice
- 2 tsp. Dijon mustard
- ¼ tsp. Freshly ground pepper
- ¼ c. olive oil
- 2 head Boston lettuce
- 2 c. torn frisée (curly endive)
- 2 tbsp. each snipped chives and dill
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