Spring Greens with Parmesan Crisps

Spring Greens with Parmesan Crisps

Spring Greens with Parmesan Crisps


20 minutes

Details
  • Servings:   8
  • Calories:   108
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • ½ c. shredded Parmesan
  • 2½ tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • ¼ tsp. Freshly ground pepper
  • ¼ c. olive oil
  • 2 head Boston lettuce
  • 2 c. torn frisée (curly endive)
  • 2 tbsp. each snipped chives and dill
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