Sweet Potatoes With Pecans And Parmesan

Sweet Potatoes With Pecans And Parmesan

Sweet Potatoes With Pecans And Parmesan


Serves 8

Details
  • Servings:   8
  • Calories:   284
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil, plus more for the baking dish
  • 2 1/2 pounds sweet potatoes, peeled and sliced into 1?4-inch-thick rounds
  • 1/2 cup grated Parmesan (2 ounces)
  • kosher salt and black pepper
  • 3/4 cup chopped pecans
  • 1/4 cup light brown sugar
  • 2 teaspoons fresh thyme leaves
  • pinch of cayenne pepper
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