Vegan Egg Salad Sandwich

Vegan Egg Salad Sandwich

Vegan Egg Salad Sandwich


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 10.6 ounces (300 grams) firm tofu
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1/2 teaspoon whole grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 2 tablespoons celery, finely diced
  • 1 tablespoon red onion, minced
  • 2 teaspoons parsley, finely minced
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