Vegan Egg Salad Sandwich

Ingredients

• 10.6 ounces (300 grams) firm tofu
• 1/4 cup vegan mayonnaise
• 1 teaspoon nutritional yeast
• 1 teaspoon lemon juice
• 1/2 teaspoon whole grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 2 tablespoons celery, finely diced
• 1 tablespoon red onion, minced
• 2 teaspoons parsley, finely minced

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