Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Egg Salad Sandwich
Ingredients
- 10.6 ounces (300 grams) firm tofu
- 1/4 cup vegan mayonnaise
- 1 teaspoon nutritional yeast
- 1 teaspoon lemon juice
- 1/2 teaspoon whole grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon paprika
- 2 tablespoons celery, finely diced
- 1 tablespoon red onion, minced
- 2 teaspoons parsley, finely minced
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