Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Gazpacho With Basil and Yogurt
Ingredients
- 4 scallions, chopped
- 3 cucumbers, sliced
- 2 zucchini, sliced
- 3/4 cup olive oil, plus more for drizzling
- 1/2 cup fresh basil leaves, plus more for serving
- 1/3 cup fresh lemon juice
- 1/2 cup plain yogurt (not Greek), plus more for serving
- kosher salt and black pepper
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