Zucchini Pancakes with Basil Chive Cream recipes

Ingredients

• 3/4 cup sour cream
• 2 tablespoons water
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt, or to taste
• 4 cups coarsely grated zucchini (1 lb)
• 1 1/4 teaspoons salt
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 1/4 teaspoon black pepper
• 2 large egg whites
• 4 tablespoons vegetable or canola oil

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