Zucchini Pancakes with Basil Chive Cream recipes

Zucchini Pancakes with Basil Chive Cream recipes

Zucchini Pancakes with Basil Chive Cream recipes

By Love & Olive Oil
45 minutes

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Details
  • Servings:   18
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup sour cream
  • 2 tablespoons water
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt, or to taste
  • 4 cups coarsely grated zucchini (1 lb)
  • 1 1/4 teaspoons salt
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • 4 tablespoons vegetable or canola oil
Instructions

Zucchini Pancakes with Basil Chive Cream recipes serves 18 original recipe by Love & Olive Oil.

View original preparation instructions

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