Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Pancakes with Basil Chive Cream recipes
Details
- Servings: 18
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 3/4 cup sour cream
- 2 tablespoons water
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt, or to taste
- 4 cups coarsely grated zucchini (1 lb)
- 1 1/4 teaspoons salt
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1/4 teaspoon black pepper
- 2 large egg whites
- 4 tablespoons vegetable or canola oil
Instructions
Zucchini Pancakes with Basil Chive Cream recipes serves 18 original recipe by Love & Olive Oil.
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