Cold Fennel and Zucchini Noodle Side Salad
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Zucchini With Goat Cheese
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Ground black pepper
- 4 ounces fresh or aged goat cheese
- Leaves from 1 bunch of fresh mint, chopped
- 8 medium zucchini
- 1 tablespoon olive oil
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