Vegan Gingerbread Cookies

Ingredients

• 1 tablespoon ground flax seed
• 1 3/4 cups all-purpose flour, plus more for dusting (see Cook’s Note)
• 4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 8 tablespoons vegan butter, at room temperature
• 1/3 cup packed vegan light brown sugar
• 1/3 cup molasses
• 2 cups vegan confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 to 2 tablespoons soy milk
• Vegan food coloring, for tinting icing, optional

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Recipe Notes 

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