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This Zucchini Pasta Changed the Way I Think About Summer Squash
Details
- Servings: 14
- Dish: main course
Cuisine
- italian
Ingredients
- 8 medium zucchini (about 2 1/4 pounds total)
- Kosher or coarse sea salt
- 1 cup olive oil
- Crushed Tellicherry black peppercorns
- 1 pound dried spaghetti
- 1 cup grated Pecorino Romano cheese
Instructions
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