Portobello Caps Stuffed With Chile Polenta And Cheese

Portobello Caps Stuffed With Chile Polenta And Cheese

Portobello Caps Stuffed With Chile Polenta And Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   292
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 tube (1 pound) refrigerated green chile-cilantro polenta, cut into 1/2"-thick slices
  • 8 large portobello mushroom caps, stems removed (2 ounces each; 1 pound total)
  • olive oil
  • 2 tablespoons preminced oil-packed garlic
  • 1 1/2 cups (6 ounces) preshredded mozzarella and provolone cheese blend
  • ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Philly Cheesesteak Grilled Wraps
Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This

45 minutes
Garlicky Roasted Mushrooms
Garlicky Roasted Mushrooms

Garlicky Roasted Mushrooms might be just the side dish you are searching for. For $6.19 per serving,

45 minutes
Powered by Edamam