Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

Ingredients

• 2 cups all purpose flour (or cake flour)
• 1 1/2 cups sugar
• 1 tablespoon cream of tartar
• 2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup dark chocolate cocoa powder
• 2 ounces vegan dark chocolate, finely chopped
• 3/4 cup sunflower oil
• 1 1/4 cups vanilla almond milk
• 3/4 cup cinnamon applesauce
• 1 tablespoon vanilla extract
• 1 tablespoon cider vinegar
• 1 cup creamy peanut butter
• 1/2 cup vegan margarine
• 3 tablespoons vanilla almond milk

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