A Bag Pudding With Currants
Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe
A Portobello Burgers Vegetarian Recipe
Ingredients
- * 8 medium portobello caps
- * canola oil (sorry Rachael, no EVOO in the No Meat Athlete version)
- * 4 large shallots, thinly sliced
- * 4 tbsp vinegar (sherry vinegar is best, but expensive)
- * thyme, either 2 tsp dried or 2 tbsp fresh
- * 2 tbsp vegan Worcestershire sauce
- * 2 tbsp dijon mustard
- * 4 thick slices of rustic whole-wheat bread, cut from a loaf
- * 1 8.25-oz can of beets, drained and cut into sticks
- * 4 big handfuls arugula (you can substitute baby spinach)
- * a few crumbles of goat cheese (optional)
- * salt and pepper
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