Spinach Cheese Stuffed Portobello Mushrooms

Spinach & Cheese Stuffed Portobello Mushrooms

Spinach & Cheese Stuffed Portobello Mushrooms

By greatist.com
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large yellow yellow onion, chopped
  • 2-3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon each salt and pepper
  • 8 white button mushrooms, halved
  • 10 ounces frozen spinach, defrosted and drained thoroughly
  • 4 large portobello mushrooms
  • 8-10 grape tomatoes, cut into quarters
  • 3 ounces mozzarella cheese, shredded
  • 1 cup marinara sauce (fresh or jarred is fine!)
Instructions

Spinach & Cheese Stuffed Portobello Mushrooms serves 4 original recipe by greatist.com.

View original preparation instructions

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