Italian Stuffed Portobello Mushrooms recipes

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 pound ground turkey
• 1 cup butternut squash, chopped
• 1 small yellow onion, chopped
• 1-2 cloves garlic, minced
• 1/2 red bell pepper, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 2 cups baby spinach
• 1 tablespoon fresh thyme
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 medium-large portobello mushroom caps, cleaned

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