Eat Skinny Be Skinny: Stuffed Portobello Mushroom Caps

Eat Skinny Be Skinny: Stuffed Portobello Mushroom Caps

Eat Skinny Be Skinny: Stuffed Portobello Mushroom Caps

By nutritionfor.us
Serves 4

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large portobello mushroom caps
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 cup part-skim ricotta cheese
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely shredded Parmesan cheese, divided
  • 2 tablespoons finely chopped kalamata olives
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup prepared marinara sauce
Instructions

Eat Skinny Be Skinny: Stuffed Portobello Mushroom Caps serves 4 original recipe by nutritionfor.us.

View original preparation instructions

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