Vegan Mashed Potatoes

Ingredients

• 4 or 5 medium russet potatoes, rinsed and patted dry
• 2 or 3 medium Yukon Gold potatoes, rinsed and patted dry
• 1 to 2 tablespoons extra-virgin olive oil
• 6 to 8 tablespoons vegan butter, at room temperature or melted
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley, plus more for serving
• 1/2 teaspoon dried oregano, plus more for serving
• 2 to 4 tablespoons unsweetened almond milk (or your fave plant-based milk)

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