Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Cumin roasted carrot cauliflower with green tahini dressing
Ingredients
- 1kg carrots, scrubbed, trimmed and chopped into 3cm chunks
- 3 tbsp olive oil
- 1 tbsp honey (or use light brown sugar to make it vegan)
- 1 tbsp cumin seeds
- 2 tsp fennel seeds
- tsp chilli flakes (optional)
- 1 cauliflower, chopped into florets (approx. 500g), leaves kept and chopped into bite-size pieces
- 60g rocket leaves
Instructions
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