Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

Ingredients

• For the cauliflower rice:
• 1 1/2 pounds (4 cups) cauliflower florets
• 1/2 cup pine nuts
• 1/4 teaspoon sea salt
• 1 pinch freshly ground black pepper, more to taste
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh dill (plus more for garnish)
• 1/4 cup dried currants
• For the sauce:
• 1 large red bell pepper, cut into pieces
• 1/2 cup tahini
• 1/2 cup water
• 1/2 teaspoon sea salt
• 1/2 teaspoon smoked paprika
• 1 tablespoon apple cider vinegar
• 1 pitted date

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