Pappardelle Alle Vongole
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
Pappardelle with Cauliflower and Mustard Brown Butter
Ingredients
- 1 head cauliflower, cut into small florets, stems minced
- 3⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup large capers, drained
- 3⁄4 cup coarse fresh bread crumbs
- 1 tsp. crushed red chile flakes
- 10 tbsp. unsalted butter
- 1⁄2 cup whole grain mustard
- 6 cloves garlic, minced
- 1 lb. pappardelle pasta
- 1⁄4 cup roughly chopped parsley
Instructions
Pappardelle with Cauliflower and Mustard Brown Butter serves 8 original recipe by Saveur.
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