Roasted Italian Cauliflower

Ingredients

• 1 small head cauliflower, cut into medium-size florets (about 4 cups)
• 1/2 cup grape tomatoes, halved
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon drained capers
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, thinly sliced
• 1/4 lemon
• 2 tablespoons chopped fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag