Grilled Cauliflower with Spiced Yogurt Sauce

Ingredients

• Kosher salt and freshly ground pepper
• 1 large head cauliflower (about 2 pounds), stem trimmed
• 6 tablespoons extra-virgin olive oil, divided
• 1 teaspoon garam masala
• 1 tablespoon sweet paprika
• 1 clove garlic, finely grated (about ¼ teaspoon)
• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice, divided
• 2 Persian cucumbers (each about 3 ounces), halved lengthwise and thinly sliced into half-moons
• 1 large heirloom tomato (12 ounces), chopped
• 2 tablespoons chopped fresh chives
• Vegetable oil, for grill
• Store-bought chutney, for serving

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