Banana Tartlets

Banana Tartlets

Banana Tartlets


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into small pieces and chilled
  • 1 large egg
  • 1 tablespoon water
  • 4 tablespoons unsalted butter
  • 8 bananas (2 1/2 pounds), 4 mashed
  • 3 tablespoons honey
  • 1/4 cup fresh lemon juice
  • Pinch of freshly grated nutmeg
  • 3/4 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 1/2 cup granulated sugar
  • 1/4 cup light rum
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