Oyster And Spinach Chowder
Ingredients
- 2 1/2 dozen freshly-shucked oysters and their liquor
- 1 1/2 cup clam juice
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 cup diced onion or 1 medium leek, white and light green part only, thinly sliced
- 1 large clove garlic, minced
- 2 cups diced potatoes (small dice) -- I used Yukon Gold
- 1 1/2 cup heavy cream
- 6 ounces baby spinach leaves, thick stems discarded
- Salt and pepper, to taste
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