One Skillet Orecchiette With Shrimp Spinach and Mushrooms Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups oyster mushrooms
- Kosher salt and freshly ground black pepper
- 1 shallot, thinly sliced
- 2 medium cloves garlic, minced or grated with a Microplane
- Pinch of dried red chili flakes
- ¼ cup dry white wine
- 1 pound dried orecchiette
- 1 quart homemade chicken stock or store-bought low-sodium chicken broth
- 2 cups spinach, stems trimmed
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons lemon juice from 1 lemon
Instructions
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