Tuscanys Sweet Spinach Pie Recipe

Tuscany's Sweet Spinach Pie Recipe

Tuscany's Sweet Spinach Pie Recipe


2 hours

Details
  • Servings:   10
  • Calories:   722
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   40g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the crust:
  • 4 cups 00 flour
  • 18 tablespoons butter
  • 7/8 cup sugar
  • 4 large egg yolks
  • 2 teaspoons baking powder
  • Grated zest of 1 lemon
  • ¼ teaspoon salt
  • For the filling:
  • 12 ounces frozen spinach
  • Salt
  • 1 1/2 cups blanched whole almonds
  • 4 large eggs, separated
  • 2/3 cup sugar
  • A small handful minced candied citron or lemon peel
  • 4 tablespoons marschino or other liqueur
  • 2 tablespoons pine nuts
  • Confectioners’ sugar
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