Ingredients
- For the crust:
- 4 cups 00 flour
- 18 tablespoons butter
- 7/8 cup sugar
- 4 large egg yolks
- 2 teaspoons baking powder
- Grated zest of 1 lemon
- ¼ teaspoon salt
- For the filling:
- 12 ounces frozen spinach
- Salt
- 1 1/2 cups blanched whole almonds
- 4 large eggs, separated
- 2/3 cup sugar
- A small handful minced candied citron or lemon peel
- 4 tablespoons marschino or other liqueur
- 2 tablespoons pine nuts
- Confectioners’ sugar
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