Quinoa Salad with Butternut Squash and Spinach

Ingredients

• 2 cups peeled, cubed butternut squash
• 1 small red onion, halved and thinly sliced
• 2 tablespoons olive oil
• 1/4 teaspoon cayenne
• salt and pepper to taste
• 6 ounces baby spinach
• 1/2 cup dried cranberries
• 1 cup cooked quinoa
• 1/4 cup toasted pine nuts (optional)

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