Spinach and Artichoke Dip
Ingredients
- 5 tbsp. olive oil
- 2 tbsp. unsalted butter
- 10 oz. baby spinach
- 1 lb. thawed frozen artichoke hearts
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1 cup grated parmesan
- 2⁄3 cups grated mozzarella
- 1⁄3 cups cream cheese
- 1⁄4 cups mayonnaise
- 1⁄4 cups sour cream
- 1⁄4 tsp. grated lemon zest
- 1⁄4 tsp. dried mustard powder
- 1⁄4 tsp. Tabasco
- 1⁄8 tsp. grated nutmeg
- Kosher salt and freshly ground black pepper
- Toasted pita wedges
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