Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita


1 hour 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • caribbean
Ingredients
  • 4 bananas
  • 4 ounces sugar
  • 8 ounces heavy cream
  • 8 ounces coconut milk
  • 8 egg yolks
  • 2 1/2 ounces sugar
  • 1 teaspoon vanilla
  • 1 mango, diced
  • 1/2 pineapple diced
  • 1 papaya, diced
  • 2 ounces rum
  • 1 banana, sliced diagonally
  • 1-ounce butter
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