Meatballs with herb salad

Ingredients

• 8 cardamom pods
• 2 tsp coriander seed
• 4 large cloves garlic
• Large pinch salt
• 300g/11oz lean beef mince
• 200g/7oz pork mince
• ½ tsp turmeric
• Chilli powder, to taste
• 1 free-range egg; beaten
• 1-2 tbsp groundnut oil
• 115g/4oz cream cheese
• 200g/7oz baby plum tomatoes, cut in half lengthways
• 1 tbsp plain yoghurt
• 2-3 tbsp chopped coriander leaves
• 2 tbsp flaked almonds, toasted
• 4 shallots, finely sliced and deep-fried
• 150g/5½oz mixed salad leaves
• 2 tbsp finely chopped mint leaves
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped flat leaf parsley
• 2 tbsp finely chopped oregano
• 1 tsp white wine vinegar
• 1 tsp english mustard
• 3 tbsp olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag